Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2026-04-21: Accumulation of debris on exterior of warewashing machine. **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2026-04-21: Cutting board has cut marks and is no longer cleanable. **Time Extended**
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor drain soiled in the back area. - From follow-up inspection 2026-04-21: Floor soiled/has accumulation of debris. Observed floor drain soiled in the back area. **Time Extended**
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tong on the oven door. - From follow-up inspection 2026-04-21: Observed tong on the oven door. **Time Extended**
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the oven soiled. - From follow-up inspection 2026-04-21: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the oven soiled. **Time Extended**
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor by prep area- soda station floor with unsealed concrete - From follow-up inspection 2026-04-21: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor by prep area- soda station floor with unsealed concrete **Time Extended**
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by the dishwasher hand washing sink. Manager refilled paper towels. **Corrected On-Site** - From follow-up inspection 2026-04-21: Observed no paper towels by the dishwasher hand washing sink **Time Extended**
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Maximo Torres expired on 06-10-2023 - From follow-up inspection 2026-04-21: Observed employee training for Maximo Torres expired on 06-10-2023 **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
