Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2026-04-14: **Time Extended**
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Observed ceiling tiles near walk in cooler in disrepair. - From follow-up inspection 2026-04-14: Observed ceiling tiles near walk in cooler in disrepair. **Time Extended**
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed several ceiling tiles in kitchen area soiled. - From follow-up inspection 2026-04-14: Observed several ceiling tiles in kitchen area soiled. **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.
Observed white cutting board with cut marks and no longer cleanable at the prep table. - From follow-up inspection 2026-04-14: Observed white cutting board with cut marks and no longer cleanable at the prep table. **Time Extended**
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken.
Observed cracked container with seasoning at the kitchen prep area. - From follow-up inspection 2026-04-14: Observed cracked container with seasoning at the kitchen prep area. **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed reach in cooler located across the cook line with soiled gaskets.
Observed walk in cooler door gasket soiled. - From follow-up inspection 2026-04-14: Observed reach in cooler located across the cook line with soiled gaskets.
Observed walk in cooler door gasket soiled. **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Observed walk in cooler with rusted shelves. - From follow-up inspection 2026-04-14: Observed walk in cooler with rusted shelves. **Time Extended**
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name.
Observed working clear squeeze bottle of oil not labeled at the cook line. - From follow-up inspection 2026-04-14: Observed working clear squeeze bottle of oil not labeled at the cook line. **Time Extended**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2026-04-14: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment.
Observed shelf used to store food equipment with rust accumulation. - From follow-up inspection 2026-04-14: Observed shelf used to store food equipment with rust accumulation. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
