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Licensee
Name:
CAPRICCIO BLUE LAGOON
License Number:
SEA2337600
Rank:
Seating
License Expiration Date:
10/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
5600 BLUE LAGOON DR UNIT 9 MIAMI, FL 33126
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/15/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
0
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of risotto inside reach in cooler across from cook line. - From follow-up inspection 2026-04-15: **Time Extended**
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across from oven with ambient temperature 45F. - From follow-up inspection 2026-04-15: Observed reach in cooler across from oven with ambient temperature 46F. As per operator technician was called to repair cooler. **Time Extended**
High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of polenta inside reach in cooler next to ovens. - From follow-up inspection 2026-04-15: **Time Extended**
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked potatoes inside walk in cooler. - From follow-up inspection 2026-04-15: **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced sausage (53F - Cold Holding); sliced ham (54F - Cold Holding); shredded mozzarella (51F - Cold Holding) at counter top reach in cooler in pizza prep area, as per operator for 1 hour. Observed garbanzo beans (47F - Cold Holding); corn (47F - Cold Holding) at counter top reach in cooler at salad station, as per operator for 1 hour. Observed cooked potatoes (46F - Cold Holding); shredded mozzarella cheese (48F - Cold Holding); bolognese sauce (46F - Cold Holding) inside reach in cooler across from oven at cook line, as per operator for 1 hour. Observed eggplant parm (70F - Cold Holding) on speed rack, as per operator was prepared 2 hours prior to inspection. - From follow-up inspection 2026-04-15: Observed cooked potatoes (44F - Cold Holding); cut tomatoes (45F - Cold Holding); bolognese sauce (46F - Cold Holding); shredded mozzarella (45F - Cold Holding) inside reach in cooler across from oven at cook line. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
