Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-15: Observed during callback. **Admin Complaint** - From follow-up inspection 2026-04-17: **Time Extended**
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Observed hole in ceiling in liquor room **Warning** - From follow-up inspection 2026-04-15: Observed during callback. **Admin Complaint** - From follow-up inspection 2026-04-17: **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.
Observed multiple cuts boards at flip top refrigerator has cut marks and is no longer cleanable **Warning** - From follow-up inspection 2026-04-15: Observed during callback. **Admin Complaint** - From follow-up inspection 2026-04-17: **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair, on cook line, in front of fryers. **Warning** - From follow-up inspection 2026-04-15: Observed at callback. **Admin Complaint** - From follow-up inspection 2026-04-17: **Time Extended**
Basic - - From initial inspection : Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves heavily soiled. **Warning** - From follow-up inspection 2026-04-15: Observed during callback. **Admin Complaint** - From follow-up inspection 2026-04-17: **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects found, 5 flies under ice well, bar area, approximately 5 flies by CO2 tank, behind bar. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-15: Approximately 5 small flying insects under ice well in bar area. **Admin Complaint** - From follow-up inspection 2026-04-17: Observed 2 small flying insects on old bay container in kitchen. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed approximately 7 rodent droppings in walk-in cooler, approximately 50 rodent droppings by chest freezer , approximately 20 by beer walk-in cooler , approximately 10 under dishwasher,1 rodent dropping under electric panel, approximately 3 under cook line,approximately 2 rodent droppings under cook line reach in freezer , approximately 3 rodent droppings under baskets at kitchen expo. 3 rodent droppings on top of reach in cooler. 1 under shelf, bar. Approximately 15 droppings in bus tubs under expo line. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-15: Approximately 20 rodent droppings in hole in wall left of white chest freezer.
1 rodent dropping on black ladder by walk in.
Approximately 3 rodent droppings under dishwasher.
1 rodent dropping on drain board at three compartment sink.
2 rodent droppings at hand sink on cook prep line.
**Admin Complaint** - From follow-up inspection 2026-04-17: Approximately 8 rodent droppings at kitchen handsink.
2 rodent droppings at steam table.
Approximately 15 rodent droppings next to dry storage closet.
Approximately 7 rodent droppings on shelf next to expo line.
Approximately 10 rodent droppings on floor in front of expo line.
Approximately 20 rodent droppings on and under tables by dry storage.
1 rodent dropping in silverware holder.
**Admin Complaint** **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-15: **Admin Complaint** - From follow-up inspection 2026-04-17: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
