Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** - From follow-up inspection 2026-04-16: **Time Extended** - From follow-up inspection 2026-04-28: **Time Extended**
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed all reach in cooler handles soiled. - From follow-up inspection 2026-04-16: **Time Extended** - From follow-up inspection 2026-04-28: **Time Extended**
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair above walk in cooler. - From follow-up inspection 2026-04-16: **Time Extended** - From follow-up inspection 2026-04-28: **Time Extended**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back screen door. - From follow-up inspection 2026-04-16: **Time Extended** - From follow-up inspection 2026-04-28: **Time Extended**
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven and microwave soiled at sushi bar. **Repeat Violation** - From follow-up inspection 2026-04-16: **Time Extended** - From follow-up inspection 2026-04-28: **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of all reach in coolers heavily soiled with old food debris. **Repeat Violation** - From follow-up inspection 2026-04-16: **Time Extended** - From follow-up inspection 2026-04-28: **Time Extended**
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed soy sauce buckets being reused to store kimchi inside walk in cooler. - From follow-up inspection 2026-04-16: **Time Extended** - From follow-up inspection 2026-04-28: **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation** - From follow-up inspection 2026-04-16: **Time Extended** - From follow-up inspection 2026-04-28: **Time Extended**
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall heavily soiled with grease in sushi bar underneath counter and hand sink. Observed wall heavily dusted in kitchen next to hood. - From follow-up inspection 2026-04-16: **Time Extended** - From follow-up inspection 2026-04-28: **Time Extended**
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored over fries, all products removed from original packaging, inside freezer near cook line. - From follow-up inspection 2026-04-16: **Time Extended** - From follow-up inspection 2026-04-28: **Time Extended**
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork belly stored over sauce inside standing refrigerator near cook line. **Repeat Violation** - From follow-up inspection 2026-04-16: **Time Extended** - From follow-up inspection 2026-04-28: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of kimchi not date marked inside walk in cooler, as per operator kimchi was made 6 days prior to inspection. - From follow-up inspection 2026-04-16: **Time Extended** - From follow-up inspection 2026-04-28: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
