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Licensee
Name:
BOCAS HOUSE
License Number:
SEA1624364
Rank:
Seating
License Expiration Date:
12/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
1793 BELL TOWER LN WESTON, FL 33326
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
04/20/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
0
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed open water bottle on prep table. **Warning**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on stove In-use utensil stored in standing water temperature 119F **Repeat Violation** **Admin Complaint**
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Interior of microwave has accumulation of food debris. **Warning**
Basic - Time/temperature control for safety food thawed in an improper manner. Observed boxes French fries 35F sitting on top of freezer chest out at room temperature. **Warning**
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed in walk-in cooler unwashed snow peas stored on top of containers of chopped green onions and chopped snow peas. **Repeat Violation** **Warning**
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom.
Observed in flip top cooler raw chicken and raw beef stored over containers of ready to eat sauces. Operator stored correctly. **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in low boy freezer raw steak stored with corn on the cob not all commercially packaged. Operator stored correctly. **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw beef stored over a container of cooked rice operator stored correctly.
Observed in lower flip top a container of raw eggs stored over a container of shredded mozzarella cheese. Operator stored correctly. **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler raw chicken breast (46F - Cold Holding); raw steak (43F - Cold Holding); raw salmon fillets (46F - Cold Holding); diced tomatoes (47F - Cold Holding) per operator held out of temperature less than 4 hours not portioned or prepared today removed from walk-in cooler and placed in unit. Operator placed ice bags on product. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on char grill mashed potato (121-141F - Hot Holding) per operator held out of temperature less than 3 hours. Operator moved mashed potatoes to hot side of char grill. **Corrective Action Taken** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
