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Licensee
Name:
DUNKIN DONUTS# 83
License Number:
SEA2334006
Rank:
Seating
License Expiration Date:
10/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
11790 SW 88 ST MIAMI, FL 33186
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
04/27/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
1
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee personal phone on coffee preparation table at front counter. Employee stored personal phone during time of inspection. **Corrected On-Site**
Basic - Floor not cleaned when the least amount of food is exposed.
Observed food debris on floor below preparation table across from ovens in preparation area.
Basic - Food stored on floor.
Observed box of muffins stored on floor of freezer.Person in charge stored 6 inches off of floor during time of inspection.
Observed box of bread stored on floor at preparation area across from walk in cooler.Person in charge stored 6 inches off of floor during time of inspection.
Observed milk stored on crate on floor. Person in charge stored 6 inches off of floor during time of inspection. **Corrected On-Site**
Basic - In-use tongs stored on equipment door handle between uses.
Observed in use tongs on oven door handle to the left of drive-thru service window. Person in charge removed during time of inspection. **Corrected On-Site**
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Observed handle of scoop submerged of container of sugar below preparation table. Person in charge removed scoop handle from sugar and stored above top of food. **Corrected On-Site**
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Observed at coffee preparation area to the left of donut display Sanitizer Bucket (Quaternary 0ppm). Person in charge corrected concentration of Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
High Priority - Container of medicine improperly stored.
Observed container of bepto bismol stored in shelf of walk in cooler during time of inspection.
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
Observed at Triple Sink (Quaternary 0ppm). Person in charge corrected concentration of Triple Sink (Quaternary 200ppm). **Corrected On-Site**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed Jason J. And Magalys M. Engaging in food preparation without proof of employee food handler training.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
