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Licensee
Name:
I LOVE NY PIZZA
License Number:
SEA4508514
Rank:
Seating
License Expiration Date:
04/01/2027
Primary Status:
Current
Secondary Status:
Active
Location Address:
532 CAGAN PARK AVE #204-206 CLERMONT, FL 34714
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
05/07/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
1
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2026-05-07: Progress made, still some lime present **Time Extended** **Corrective Action Taken**
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2026-05-07: **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair.
-fryer baskets are heavily warped
-gaskets on all coolers
-pizza pans **Warning** - From follow-up inspection 2026-05-07: -gaskets on all coolers
-pizza pans **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-exterior front and sides of all cooking equipment
-gaskets on all coolers
-cart on cook line
-exterior of dough containers
-exterior plastic containers in dry storage
-mop sink
-area under soda machine and hand sink in front area **Warning** - From follow-up inspection 2026-05-07: Progress made
-exterior plastic containers in dry storage
-exterior of dough containers **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2026-05-07: **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects found
-4 live flying insects in dish and storage areas **Warning** - From follow-up inspection 2026-05-07: 3 flying insects in dry storage **Time Extended**
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing.
-soda drain line in hand sink at soda station in front area **Warning** - From follow-up inspection 2026-05-07: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
