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Licensee
Name:
GATORS DOCKSIDE
License Number:
SEA4508314
Rank:
Seating
License Expiration Date:
04/01/2027
Primary Status:
Current
Secondary Status:
Active
Location Address:
1200 OAKLEY SEAVER DR CLERMONT, FL 34711
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/07/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
1
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-30: **Time Extended** - From follow-up inspection 2026-05-07: Progress made **Time Extended** **Corrective Action Taken**
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-30: **Time Extended** - From follow-up inspection 2026-05-07: **Time Extended**
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.
Heavily soiled floor drains in kitchen and the bar
Under equipment in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2026-04-30: **Time Extended** - From follow-up inspection 2026-05-07: Progress made, floor drains have begun to be cleaned **Time Extended** **Corrective Action Taken**
Basic - - From initial inspection : Basic - Light not functioning.
Walk in freezer
Hood in kitchen **Warning** - From follow-up inspection 2026-04-30: **Time Extended** - From follow-up inspection 2026-05-07: **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets entire establishment
Racks walk in cooler
Exterior seasoning shakers in kitchen
Broiler exterior
Exterior 4 burner stove exterior fryers
Fronts of grills
Speed racks located end of kitchen
Exterior food container located on clean rack in dish area **Warning** - From follow-up inspection 2026-04-30: **Time Extended** - From follow-up inspection 2026-05-07: Speed racks located end of kitchen
Gaskets **Time Extended** **Corrective Action Taken**
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment in kitchen **Warning** - From follow-up inspection 2026-04-30: **Time Extended** - From follow-up inspection 2026-05-07: odor is less, still present **Time Extended**
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Heavily soiled walls in dishwasher area **Warning** - From follow-up inspection 2026-04-30: **Time Extended** - From follow-up inspection 2026-05-07: Walls have been cleaned, still needs some attention **Time Extended** **Corrective Action Taken**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Interior fryers and baskets
Cutting boards interior reach in disrepair
Interior microwave
Interior broiler
Interior metal buckets with utensils in dishwasher area
Dicer
Ice scoop holder on ice machine
Glass racks
Soda gun in bar **Warning** - From follow-up inspection 2026-04-30: **Time Extended** - From follow-up inspection 2026-05-07: Progress made
Cutting boards interior reach in disrepair
Interior microwave
Dicer
Glass racks
**Time Extended** **Corrective Action Taken**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
