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Licensee
Name:
TALKIN' TACOS
License Number:
SEA6021295
Rank:
Seating
License Expiration Date:
12/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
551 LINTON BLVD UNIT C4 DELRAY BEACH, FL 33444
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
05/07/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
3
1
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - In-use utensil creepers , tongs stored in unclean water at 88 degrees Fahrenheit at kitchen . Employee replace water and putting it on fire **Corrective Action Taken**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw beef with sour cream , cooked beef contacting each other at walk in cooler . Manager properly stored. **Corrected On-Site**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... front of reach in drawer shredded cheese 50F , pasta 46F at kitchen . Food not prepped or portioned today , food being held more than 4 hours . **Repeat Violation**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... front of reach in drawer shredded cheese 50F at kitchen . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Manager discarded food. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding chicken taco 123F top 128F top part of food . After mixing food ,temperature went 138F . Food being held less than 4 hours. **Corrective Action Taken**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.... Cooling and serving portion macaroni pasta 46F in reach drawer at kitchen. Took another temperature after 50 minutes food was same temperature as 46F . Manager discarded food. **Corrective Action Taken**
Intermediate - Handwash sink used for purposes other than handwashing...multiple wet dirty towels in handwashing sink at kitchen. Manager removed. **Repeat Violation** **Admin Complaint**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Manager provided. **Corrected On-Site** **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
