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Licensee
Name:
VALLARTA'S
License Number:
SEA3917806
Rank:
Seating
License Expiration Date:
02/01/2027
Primary Status:
Current
Secondary Status:
Active
Location Address:
11345 SR 54 ODESSA, FL 33556
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/07/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
1
1
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Plumbing system in disrepair.
Pipe connecting to hand sink in back prep room to right side of ice machine disconnected.
Pipe missing from two compartment sink and back prep room next to walk-in cooler.
Pipe not angled over floor drain in back prep room where produce sink is. **Warning** - From follow-up inspection 2026-05-07: Not repaired **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Cook make line to far right side of kitchen across from oven: sour cream (48F - Cold Holding); pico de gallo with cut tomatoes (48F - Cold Holding); cut lettuce (48F - Cold Holding); shredded mozzarella (49F - Cold Holding); sliced tomatoes (49F - Cold Holding)
Walk in cooler: cut tomatoes (46F - Cold Holding); cooked beef (46F - Cold Holding).
Manager opened freezer to assist with cooling product.
Recommended installing cooler flaps to help with air flow. Manager called service tech. **Warning** - From follow-up inspection 2026-05-07:
Walk in cooler:
Cooked pork (45F-cold holding); cooked chicken (45F-cold holding); cooked chicken (44F-cold holding); cooked pepper(45f-cold holding).
No temperature monitoring, no temperatures taken today. Operator moved all food to the walk-in freezer. Ambient temperature of walk n cooler is 47F **Admin Complaint** **Corrective Action Taken**
Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2026-05-07: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
