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Licensee
Name:
License Number:
Rank:
License Expiration Date:
Primary Status:
Secondary Status:
Location Address:
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/07/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
6
1
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - No handwashing sign provided at a hand sink used by food employees.
Missing at hand handsink in kitchen area.
Missing at handsink in front counter area.
The inspector provided printed handwashing signs. Signs were posted. **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing.
White paper towel holders stored inside handsink. The inspector moved the items to allow handwashing and discussed with the employees. **Corrected On-Site**
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Discussed getting chlorine test kit.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Missing at hand handsink in kitchen area. Roll of paper towels placed at hand handsink.
Missing at handsink in front counter area. Paper towels place dispenser installed and stocked. **Corrected On-Site**
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Equipment added to floor plans. Last plan on file were observed from 2009 (File #23505).
Outside smoker was observed.
Added Handsink and another steam table was added to front counter serving area.
Stand alone hot holding unit near hood system.
Mop handsink was moved next to three compartment sink . **Warning**
Intermediate - No running water at mop sink.
Mop-sink was removed and not installed to plumbing line next to three compartment sink. Operator installed the mop-sink and hot running water was observed. **Corrected On-Site**
Intermediate - No soap provided at handwash sink.
Missing at hand handsink in kitchen area. Bottle of soap place at hand handsink.
Missing at handsink in front counter area. Soap stocked at both hand sinks. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
