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Licensee
Name:
RELAX GRILL AT LAKE EOLA LLC
License Number:
SEA5804849
Rank:
Seating
License Expiration Date:
04/01/2027
Primary Status:
Current
Secondary Status:
Active
Location Address:
211 EOLA PKWY ORLANDO, FL 32801
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
05/27/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
3
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
-Mahi, salmon thawed today. Operator immediately removed from packaging. **Corrected On-Site**
Basic - Dead roaches on premises.
2 dead roaches behind black chest freezers in storage room
1 dead in employee bathroom
1 dead in liquor room
1 dead at wait station
1 dead in kitchen in frintbif walk in
Operator cleaned up and discarded **Corrected On-Site** **Warning**
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee hat on shelf in walkmin cooler. Operator removed **Corrected On-Site**
Basic - Floor soiled/has accumulation of debris.
-behind outside ice machine
-under flat top and grill
-Floor behind big reach in cooler and black chest freezer
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-Inside sauce holder on cook line
- spice shelf above triple sink
-Shelf directly under flat top
- hood filters
- space thats Right Side of expo window
-Exterior of green seasoning container and other foodcontainers in kitchen
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Tested several times at 00ppm chlorine
Tested after priming reading 50ppm chlorine. Tested several times after priming and was 00ppm chlorine again **Warning**
Intermediate - Handwash sink used for purposes other than handwashing.
-Food debris in handsink at second bar
-employee began to wash soda nozzle in handsink sink at bar. Immediately advised only to use hand sink for handwashing
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
At handsink by ice machine. Operator refilled **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
