Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
On dish storage rack multiple dishes stored upright, discussed with operator to store dishes inverted or protected. **Warning** - From follow-up inspection 2026-06-10: **Time Extended** - From follow-up inspection 2026-06-10: **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.
Flip top cooler at front counter cutting board heavily grooved and no longer cleanable, discussed with operator to repair or replace. **Warning** - From follow-up inspection 2026-06-10: **Time Extended** - From follow-up inspection 2026-06-10: **Time Extended**
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water.
Standing water on floor under three compartment sink, discussed with operator to clean and sanitize. **Repeat Violation** **Warning** - From follow-up inspection 2026-06-10: **Time Extended** - From follow-up inspection 2026-06-10: **Time Extended**
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Toaster oven at front counter interior soiled with accumulation of food debris, discussed with operator to clean and sanitize. **Warning** - From follow-up inspection 2026-06-10: **Time Extended** - From follow-up inspection 2026-06-10: **Time Extended**
Basic - - From initial inspection : Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors.
In dry storage area of kitchen in between wire racks employee bed set up, discussed with operator. **Warning** - From follow-up inspection 2026-06-10: **Time Extended** - From follow-up inspection 2026-06-10: **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Evaporator fan cover in walk in cooler soiled with accumulation of dust debris, discussed with operator to clean and sanitize. **Warning** - From follow-up inspection 2026-06-10: **Time Extended** - From follow-up inspection 2026-06-10: **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Walk in cooler shelves have rusted and pitted with accumulation of soil residues, discussed with operator to repair or replace. **Repeat Violation** **Warning** - From follow-up inspection 2026-06-10: **Time Extended** - From follow-up inspection 2026-06-10: **Time Extended**
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.
Water pipe in back of kitchen leaking water onto floor under three compartment sink, discussed with operator to repair. **Repeat Violation** **Warning** - From follow-up inspection 2026-06-10: **Time Extended** - From follow-up inspection 2026-06-10: **Time Extended**
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name.
In kitchen container of fried onions and multiple sauce, oil bottles not labeled, discussed with operator to label containers. **Warning** - From follow-up inspection 2026-06-10: **Time Extended** - From follow-up inspection 2026-06-10: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
