Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
1 dead roach on floor of walk in cooler, 5 dead roaches on adhesive trap under prep table where slicer is located. Advised operator to remove dead roaches from establishment. **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed Raw smoked salmon over relish at walk in cooler. Operator stored products properly. **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
Observed 3 live roaches on floor of walk in cooler. 2 crawling on cork board in back prep area. Advised operator to kill and remove roaches. **Warning**
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Flip top cooler: raw shell eggs (59F - Cold Holding)
Observed in egg tray on top of food storage pans in upper portion of cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to place in lower portion of cooler. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
White stand up reach in cooler: milk (52F - Cold Holding); almond milk (57F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
White stand up reach in cooler: milk (52F - Cold Holding); almond milk (57F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. ice bath: butter pats (52F - Cold Holding) **Warning**
High Priority - Toxic substance/chemical improperly stored.
Observed Hydrogen peroxide, wound wash, shampoo over bag in box soda syrups in back prep area. Operator stored chemicals properly. **Corrected On-Site** **Warning**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Betty Charles expired 5/10/26. **Warning**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Black mold like substance on flip top cooler cutting boards. **Warning**
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
For chlorine sanitizer. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
At hand wash sink in kitchen. **Corrected On-Site** **Warning**
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Calibrated in ice water:
Operator thermometer: 40F
Inspector thermometer: 32F **Warning**
Intermediate - Spray bottle containing toxic substance not labeled.
Soap squirt bottle no label at triple sink. Advised operator to ensure all chemicals are labeled. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
