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Licensee
Name:
IBERICOS SPANISH TAPAS
License Number:
MFD5453385
Rank:
Mobile MFDV
License Expiration Date:
10/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
87395 OLD HWY ISLAMORADA, FL 33036
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/31/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
1
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Observed shelled eggs (70F - ambient) inside reach in cooler at cook line.
Observed shelled eggs (68F - ambient) inside reach in cooler at unit entrance. As per operator for more than 4 hrs. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Observed shelled eggs (70F - ambient) inside reach in cooler at cook line.
Observed shelled eggs (68F - ambient) inside reach in cooler at unit entrance. As per operator for more than 4 hrs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed garlic in oil (63F - Cold Holding). Inside reach in cooler at cook line. As per operator for more than 4 hrs.
Observed Iberico cheese (68F - Cold Holding); manchego (67F - Cold Holding); goat cheese (67F - Cold Holding). Inside reach in cooler by unit entrance. As per operator for more than 4 hrs. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed garlic in oil (63F - Cold Holding). Inside reach in cooler at cook line. As per operator for more than 4 hrs.
Observed Iberico cheese (68F - Cold Holding); manchego (67F - Cold Holding); goat cheese (67F - Cold Holding). Inside reach in cooler by unit entrance. As per operator for more than 4 hrs. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
