Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
SIMON PARRILLA BAR AND GRILL
License Number:
SEA5811721
Rank:
Seating
License Expiration Date:
04/01/2027
Primary Status:
Current
Secondary Status:
Active
Location Address:
1187 FLORIDA MALL AVE STE 128 ORLANDO, FL 32809
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/20/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
4
13
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Plates and bowls on dish storage shelf. Operator covered **Corrected On-Site** **Warning**
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Salmon. Operator removed from packaging **Corrected On-Site** **Warning**
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
-Employee food on steamwell. Operator removed **Corrected On-Site** **Warning**
Basic - Food stored in a location that is exposed to splash/dust.
-canned sprite stored under handsink. Operator removed
-Limes stored by hand towel dispenser and handwashing station at wait station. Operator removed **Corrected On-Site** **Warning**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Utensil's in water of 92F operator put over heat on grill. Reheat ear to 146F **Corrected On-Site** **Warning**
Basic - Unprotected ice machine in a customer/nonsecure area.
Ice machine is installed in hallway by customer bathrooms right outside women's restroom. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
cooked beans (47F - Cold Holding) overnight in side storage area cooler . Operator discarded **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
-cooked beans (47F - Cold Holding) overnight in side storage area cooler . Operator discarded **Corrected On-Site** **Warning**
Intermediate - Handwash sink used for purposes other than handwashing.
Ice scoop in handsink at wait station . Operator removed **Corrected On-Site** **Warning**
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Ice machine added in hallway by bathroom. Also current establishment plans are inaccurate and outdated **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
