Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.
Observed plastic container inside cut lettuce and arugula no handle used to dispense the food.
Operator discarded containers. **Corrected On-Site**
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Observed at kitchen.
Operator discarded cardboard. **Corrected On-Site**
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
Observed scoop handle inside lettuce.
Operator stored the scoop with the handle upwards. **Corrected On-Site** **Repeat Violation**
Basic - No handwashing sign provided at a hand sink used by food employees.
Observed at bar area.
Operator installed sign at the time of inspection. **Corrected On-Site**
Basic - Old labels stuck to food containers after cleaning.
Observed at drying rack,.
Operator removed old labels during the inspection. **Corrected On-Site** **Repeat Violation**
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
Observed at bar.
Customer removed straws. **Corrected On-Site** **Repeat Violation**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Observed hose connected to 3 compartment sink faucet , no vacuum breaker. **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
