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Licensee
Name:
RAJA
License Number:
SEA6010011
Rank:
Seating
License Expiration Date:
12/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
12794 FOREST HILL BLVD STE 20 WELLINGTON, FL 33414
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
3 dead roaches in kitchen under fuse/breaker boxes.
1 dead roach in kitchen stuck to wall in dry storage area
1 dead roach on floor behind bar.
Advised Operator to remove dead roaches, clean and sanitize areas.
**Warning**
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee touched face/mouth/nose while scratching/rubbing/wiping with hands then handled clean equipment and clean utensils to prepare food for customers without washing hands.
Advised Operator of proper hand washing requirements.
**Warning**
High Priority - Live, small flying insects found.
Approximately 3 live, small flying insects found in kitchen flying around food preparation/storage areas.
Advised Operator to eliminate live, small flying insects.
**Warning**
High Priority - Roach activity present as evidenced by live roaches found.
Approximately 3 live roaches in kitchen crawling behind shelf supports over unpackaged food in dry storage area.
Advised Operator to eliminate live roaches, clean and sanitize areas.
**Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
1 rodent dropping in kitchen on bucket of sauce in dry storage area.
1 rodent dropping in kitchen on prep table across from walk-in.
1 rodent dropping behind bar on shelf under tap beer dispenser.
Approximately 3 rodent droppings behind bar on floor under ice bin.
Advised Operator to remove rodent droppings, clean and sanitize areas.
**Warning**
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
Cooked rice dessert and candies at self service buffet uncovered/no sneeze guard.
Operator covered items.
**Corrected On-Site** **Warning**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
At cook line left side flip top cooler; cut cabbage (48F - Ambient Cooling 1:10/48F 1:40).
Operator stated cabbage cut at 11:00am, cooling in flip top make top, at this rate will not reach 41F within 4 hours, moved to walk-in cooler to facilitate faster cooling.
**Corrective Action Taken** **Warning**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Prep table mounted can opener blade heavily soiled.
Operator moved to be washed, rinsed and sanitized.
**Corrective Action Taken** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
