| Violation
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Observation
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36-32-5
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Basic - Ceiling/ceiling tile in disrepair.
Observed ceiling tile swollen from water damage causing an opening in the ceiling inside dry storage area where a pot is used to hold ceiling tile up above dry food storage rack. **Warning**
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06-09-1
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Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
At double door reach in cooler: commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen, thawing in vacuum package overnight.
See stop sale.
**Warning**
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35B-08-4
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Basic - Fly sticky tape hanging over clean pans stored near triple sink. **Warning**
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08B-38-4
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Basic - Food stored on floor.
Bags of rice and soy sauce stored on floor of dry storage area. **Warning**
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51-13-4
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Basic - No Heimlich maneuver/choking sign posted.
Emailed to operator. **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored.
Bag with various medicines stored on top of bucket with soy sauce.
Operator stored properly. **Warning**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Observed chef cut raw salmon then began to handle clean colander, clean spoon and clean pan; no hand wash.
Chef washed hands, advised chef to clean and sanitize items. **Corrective Action Taken** **Warning**
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12A-28-4
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High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed employee touched clothes then handled bottles of sauces; no hand wash.
Employee washed hands; advised employee to clean and sanitize sauce bottle. **Corrective Action Taken** **Warning**
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35A-02-7
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High Priority - Live, small flying insects found.
Approximately 2 flies flying around in kitchen.
Approximately 3 flies flying around in dry food storage. **Repeat Violation** **Warning**
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08A-02-6
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High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
At reach in freezer: raw plastic wrapped salmon stored over Krab.
At deep freezer: raw plastic wrapped yellow tail stored over cooked vegetable dumplings
Operator stored properly.
**Corrected On-Site** **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
At reach in cooler: raw salmon stored over various ready to eat food items.
Operator fixed.
**Corrected On-Site** **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
At dry storage area, approximately 50 rodent droppings observed: on the shelf where single service containers are stored and buckets of soy sauce; under shelf where bags of rice are stored; on the floor next to boxes of single service sushi base and lids; inside saucer next to container of cashews.
Approximately 4 rodent droppings at the side of reach in cooler inside kitchen.
**Warning**
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01B-14-4
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High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
At double door reach in cooler: cracked raw shelled eggs stored with whole raw shelled eggs.
**Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
At double door reach in cooler: commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen, thawing in vacuum package overnight.
See stop sale.
**Warning**
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03F-02-5
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High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
Sushi rice; no time mark.
As per operator, stored since 12pm; operator time marked. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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11-07-5
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Emailed to operator. **Warning**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Emailed to operator. **Warning**
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03D-15-4
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Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
At flip top cooler unit: spicy tuna (48F at 2:55pm; 47F at 3:25pm- Cooling)
As per operator, cooling since 12pm.
Stored double panned.
At current rate of cooling product will not cool to 41F in a total of 4 hours.
Operator moved to quick chill. **Corrective Action Taken** **Warning**
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11-26-1
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Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee completed form. **Corrected On-Site** **Warning**
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