| Violation
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Observation
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06-09-2
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Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed thawed raw fish inside ROP at reach in cooler drawers at cook line and walk in cooler. **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag, cup and phone on preparation counter at milkshake area. Employees removed items. **Corrected On-Site** **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Located at walk in cooler. **Warning**
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08B-36-4
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Basic - Food stored in a location that is exposed to splash/dust. Observed water leaking from vent onto wrapped raw beef at walk in cooler. **Warning**
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08B-38-4
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Basic - Food stored on floor. Observed plastic container of cooking oil stored on floor underneath 3 compartment sink. Employee removed item. **Corrected On-Site** **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensils in water at 90F at cook line. **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. Cook removed item. **Corrected On-Site** **Warning**
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22-08-4
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Basic - Interior of oven has accumulation of old food debris. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler drawer gaskets at cook line soiled with slimy substance. **Warning**
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22-42-4
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High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink at Front Counter (Chlorine 10ppm). **Warning**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touching phone and then began preparing milk shake at front counter. Observed cook begin preparing food, no hand wash. Manager coached employees. **Warning**
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12A-07-5
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High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee donned gloves, no hand wash. Coached employee, employee washed hands and then donned gloves. Observed employee donned gloves and then began making sandwich, no hand wash. **Corrected On-Site** **Warning**
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08A-04-5
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High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed limes at walk in cooler. **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties stored over cooked malanga at preparation cooler at cook line. Cook rearranged products. **Corrected On-Site** **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed raw fish inside ROP at reach in cooler drawers at cook line. Observed oranges not washed before being placed inside juice squeezer. As per manager, oranges are not washed.
**Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef patty (53F - Cold Holding); raw shrimp (50F - Cold Holding) at preparation cooler at cook line. Observed fresh garlic with oil (84F - Cold Holding) at room temperature at cook line. Observed shredded cheese (46F - Cold Holding) at 1 door preparation cooler at cook line. Observed shredded pork (46F - Cold Holding) at sandwich preparation area. Observed milk (48F - Cold Holding)at reach in cooler at milkshake area. **Warning**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice with beans (78F - Hot Holding) at room temperature above steam table. Observed croqueta (131F - Hot Holding) at front counter. As per manager, for approximately 2 hours. **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge stored inside hand sink at expo area. **Warning**
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11-26-1
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Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Observed at front counter. **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook beef, cook chicken, cook pork, cook pasta not properly date marked at walk in cooler. **Warning**
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