Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
LA PARRILLA DE PANCHO
License Number:
SEA1617448
Rank:
Seating
License Expiration Date:
12/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
628 S SR 7 MARGATE, FL 33068
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/16/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
1
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice machine next to dish machine soiled. Operator cleaned during the inspection. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Employee with no hair restraint while engaging in food preparation.
One employee engaging in food preparation not wearing hair restraint. **Warning**
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Inside microwave at cook line soiled with food debris. Operator cleaned during the inspection. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Time/temperature control for safety food not maintained frozen solid in a freezer.
Observed in small chest freezer in storage area- fresh frozen mussels (48F - Cold Holding); raw breaded shrimp (47F - Cold Holding). Per operator freezer was unknowingly unplugged. Items were held in unit over night exceeding 6 hours . See stop sale. **Warning**
High Priority - Nonfood-grade bags used in direct contact with food.
Reach in cooler #2 raw pork stored in printed to go bag. Operator removed and placed in food grade bag. **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Reach in cooler #3 raw shell eggs over ready to eat chimichurri sauce. Operator removed eggs to the lower shelf of another cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food not maintained frozen solid in a freezer.
1 .Observed in small chest freezer in storage area- fresh frozen mussels (48F - Cold Holding); raw breaded shrimp (47F - Cold Holding). Per operator freezer was unknowingly unplugged. Items were held in unit over night exceeding 6 hours .
2. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
3. Observed in reach in cooler #2 potato salad (47F - Cold Holding). Per operator items were not prepared or portioned today . Items were held in cooler over night exceeding 6 hours .
4. Reach in cooler #1tomato salsa (47F - Cold Holding); cooked pork (46F - Cold Holding); raw beef (48F - Cold Holding); raw pork (48F - Cold Holding); raw chicken (47F - Cold Holding). Per operator items were not prepared or portioned today . Items were held in cooler over night exceeding 6 hours .
**Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
1. Observed in reach in cooler #2 potato salad (47F - Cold Holding). Per operator items were not prepared or portioned today . Items were held in cooler over night exceeding 6 hours .
2. Reach in cooler #1tomato salsa (47F - Cold Holding); cooked pork (46F - Cold Holding); raw beef (48F - Cold Holding); raw pork (48F - Cold Holding); raw chicken (47F - Cold Holding). Per operator items were not prepared or portioned today . Items were held in cooler over night exceeding 6 hours . See stop sale.
**Repeat Violation** **Admin Complaint**
Intermediate - Handwash sink used for purposes other than handwashing.
Observed food particles in hand washing sink at cook line . Advised operator that hand washing sink is only used for hand washing. Operator cleaned during the inspection. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
