| Violation
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Observation
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36-37-5
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed not smooth ceiling tiles in the kitchen area and front area.
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed disrepair ceiling tile in front area above RIC.
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceilings in kitchen area and in front counter area. **Repeat Violation**
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36-63-4
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Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed condensation and water drip on vent above pastry holding unit, possible cross contamination with pastries when removing from unit.
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29-09-4
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Basic - Faucet/handle missing at plumbing fixture. Observed missing cold faucet handle at handwashing sink in front area.
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease and old food debris behind and on the sides of cook line in kitchen. **Repeat Violation**
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36-17-5
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Basic - Floor tiles missing and/or in disrepair. Observed disrepair cracked tiles around kitchen and food prep areas.
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10-02-4
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Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs placed under panini machine on soiled counter top. Also observed a tong with food contact surface placed on top of books and soiled counter top of pastry holding unit.
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of grease on the panini machine in front area.
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51-13-4
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Basic - No Heimlich maneuver/choking sign posted. Provided to operator by email.
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on the stove hood filters. **Repeat Violation**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed accumulation of rust in shelves of RIC in back area. **Repeat Violation**
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21-10-4
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Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth under flat top grill in kitchen.
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors in kitchen area.
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls behind blender and prep table in front area. Also observed soiled with accumulation of grease wall around cookline/stove area.
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41-07-4
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High Priority - Container of medicine improperly stored. Observed a bottle of prescription tablets stored on a shelf next to food items in the kitchen. Operator removed. **Corrected On-Site**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose bib with hose attached near cook-line.
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled with black like substance the interior of the ninja blending machine in the front. **Repeat Violation**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter handwashing sink. Operator was able to provide. **Corrected On-Site**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken tamales with no date marking. Per operator made on Friday. **Repeat Violation**
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