Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
LATIN CAFE 2000
License Number:
SEA2328013
Rank:
Seating
License Expiration Date:
10/01/2027
Primary Status:
Current
Secondary Status:
Active
Location Address:
1192 W 49 ST HIALEAH, FL 33012
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/20/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
1
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food. Observed on cereal container at front counter. Also observed on sugar container next to coffee machine at front counter. Operator removed. **Corrected On-Site** **Warning**
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils stored not inverted next to coffee machine at front counter. **Warning**
Basic - Working containers of food removed from original container not identified by common name. Observed cereal container not identified with common name at front counter. **Warning**
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed shredded beef (45F - Cooling); cooked chicken (44F - Cooling) at walk in cooler, As per manager food began the cooling process on the
previous day and never reached 41° F . Food has been out of temperature control for more than 4 hours. Operator discarded. **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw breaded chicken stored above raw breaded steak on cart at walk in cooler. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground beef (44F - Cold Holding); at walk in cooler, as per operator over 4 hours. Operator discarded.
Observed shredded beef (45F - Cooling); cooked chicken (44F - Cooling) at walk in cooler, As per manager food began the cooling process on the
previous day and never reached 41° F . Food has been out of temperature control for more than 4 hours. Operator discarded. **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (44F - Cold Holding); at walk in cooler, as per operator over 4 hours. Operator discarded. Also observed sliced ham (47F - Cold Holding); sliced cheese (47F - Cold Holding) on reach in cooler at cook line, as per operator less than 1 hour. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
