| Violation
|
|
Observation
|
|
22-20-5
|
|
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
|
|
23-24-4
|
|
Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler handle soiled with food debris. **Warning**
|
|
14-45-4
|
|
Basic - Cardboard used to line nonfood-contact shelves. Observed employee cutting potatoes on cardboard at kitchen area, operator removed. **Corrected On-Site** **Warning**
|
|
36-32-5
|
|
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed two ceiling tiles damaged at kitchen area. **Warning**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. Observed in all cutting boards at kitchen area. **Repeat Violation** **Warning**
|
|
36-17-5
|
|
Basic - Floor tiles missing and/or in disrepair. Observed at kitchen area. **Repeat Violation** **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor. Observed oil plastic containers stored on floor next to ovens. **Warning**
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall. Observed hole on wall at the back of the establishment. **Warning**
|
|
21-04-4
|
|
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at preparation area,operator removed. **Warning**
|
|
51-18-6
|
|
Basic - No copy of latest inspection report available. **Warning**
|
|
35B-04-4
|
|
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed at back door by walk in cooler. **Warning**
|
|
14-17-4
|
|
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler. **Warning**
|
|
03D-02-5
|
|
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (55F - Cooling) inside walk in cooler . As per manager food began the cooling process on the
previous day and never reached 41° F . Food has been out of temperature control for more than 4 hours. Operator discarded. **Warning**
|
|
14-31-5
|
|
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw food being stored on Togo bags at walk in freezer. **Warning**
|
|
08A-05-6
|
|
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored above cooked pasta on shelves at walk in cooler. **Warning**
|
|
12A-09-4
|
|
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing their hands wearing gloves. Coached operator on proper procedures. **Warning**
|
|
01B-02-5
|
|
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (55F - Cooling) inside walk in cooler . As per manager food began the cooling process on the
previous day and never reached 41° F . Food has been out of temperature control for more than 4 hours. Operator discarded. **Warning**
|
|
03B-01-6
|
|
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (89F - Cold Holding); at preparation area, as per employee less than 1 hour. Also observed at front display cooked pork (133F - Hot Holding); beef stew (132F - Hot Holding) as per operator less than 1 hour. Operator proceed to reheated. **Corrective Action Taken** **Warning**
|
|
29-34-4
|
|
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the back of the establishment. **Warning**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on hand wash sink by walk in cooler. Operator provided. **Corrected On-Site** **Warning**
|
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink. Observed on both hand wash sinks at kitchen area. Operator provided. **Corrected On-Site** **Warning**
|
|
31B-05-4
|
|
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed on hand wash sink on kitchen area. **Warning**
|
|
02C-02-5
|
|
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked food prepared onsite and held more than 24 hours not date marked at walk in cooler. **Warning**
|
|
27-16-4
|
|
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed shut off hot water at bathroom. **Repeat Violation** **Warning**
|
