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Licensee
Name:
FIREHOUSE SUBS
License Number:
SEA2332263
Rank:
Seating
License Expiration Date:
10/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
16010 NW 57 AVE UNIT 118 MIAMI LAKES, FL 33014
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/27/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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4
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Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises. Observed 3 dead roaches in an insect trap behind the upper reach in cooler located next to hand sink at the front counter. **Warning**
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cookies and créme located at the front counter as self-service with label lacking information. Operator placed behind the counter. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket next to small cooler located underneath of preparation table at the front line. Operator properly stored it. **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on kitchen floor in front of the triple door reach in cooler located across three compartment sink. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed left open lids reach in cooler cut lettuce (47F - Cold Holding); cut tomatoes (46F - Cold Holding) for less than 4 hours as per operator. Operator placed food items under ice bag. **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatball (110F - Hot Holding) in a portable steam table, for less than 4 hours as per operator. Operator reheated in the microwave, rechecked 166°F. **Corrected On-Site** **Warning**
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the form to operator. **Corrective Action Taken** **Warning**
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager name Rafael.
Observed Yanisfer Llanes manager certificate poster as per person in charger, manager is no longer working for Firehouse. **Warning**
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed multiple plastic containers and lids cracked located on kitchen shelves. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Deyanis with 6 months of being hired. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
