Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
MARCO ISLAND BREWERY
License Number:
SEA2103157
Rank:
Seating
License Expiration Date:
12/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
1089 N COLLIER BLVD #426-429 MARCO ISLAND, FL 34145
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In the drawer cooler under the grill there are 8 4 ounce portions of commercially processed reduced oxygen packaged tuna fully thawed inside sealed packages. See stop sale.
Basic - Smoking or vaping in an enclosed indoor workplace. customers are smoking at the exterior side of the bar, the area is 100% covered by a roof and can be completely enclosed by the rolled up rain guards.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On a rolling rack in the walk in cooler raw lamb and pork are stored above ready to eat deli corned beef. Operated moved items to proper order. **Corrected On-Site**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In the drawer cooler under the grill there are 8 4 ounce portions of commercially processed reduced oxygen packaged tuna fully thawed inside sealed packages. See stop sale.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
