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Licensee
Name:
G BOYS PHILLY CHEESESTEAKS
License Number:
SEA6805677
Rank:
Seating
License Expiration Date:
12/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
321 JACARANDA BLVD VENICE, FL 34292
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/02/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
2
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Observed an employee candy bar stored with food for the public in the reach in cooler across from the grill.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed multiple employee personal belongings stored near packaged foods and clean equipment in the kitchen.
The operator properly stored the personal belongings. **Corrected On-Site**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed raw chicken (49F - Cold Holding); raw bacon (55F - Cold Holding); block cheese (51F - Cold Holding); marinara sauce (49F - Cold Holding); fresh garlic aioli (50F - Cold Holding); cut lettuce (51F - Cold Holding) in the walk in cooler.
The operator stated a temperature check was conducted approximately 3 hours prior to inspection.
The operator iced down all potentially hazardous foods. **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Observed cooked onions (77F - Hot Holding) on the cook line.
The operator stated the onions were cooked approximately 30 minutes prior to inspection.
The operator placed the onions in the cooler for cold holding. **Corrected On-Site** **Warning**
High Priority - Toxic substance/chemical improperly stored.
Observed a spray bottle containing sanitizer stored on a food prep table near raw philly meat.
The operator properly stored the spray sanitizer. **Corrected On-Site**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Observed quaternary wiping cloth solution exceeded 500ppm.
The operator diluted the solution to 200ppm. **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Observed raw philly meat prepared and held overnight with no date mark.
Intermediate - Handwash sink not accessible for employee use at all times.
Observed the handwashing sink near the three compartment sink blocked by a fan.
The operator moved the fan allowing access to the hand sink. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
