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Licensee
Name:
AMIGOS TORTILLA BAR & STORAGE AREA
License Number:
SEA5401629
Rank:
Seating
License Expiration Date:
10/01/2027
Primary Status:
Current
Secondary Status:
Active
Location Address:
425 GREENE ST KEY WEST, FL 33040
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/08/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed 1st Test Dishwasher (chlorine 0ppm/quat); 2nd test Dishwasher (chlorine/Quaternary 0ppm); 3rd test Dishwasher Quaternary/Chlorine 0ppm). Operator is unaware of type of sanitizer, tested for both. Explained to operator to not use dishwashing machine wash and sanitize in three compartment sink. **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no a,being thermometer inside reach in cooler across cook-line. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (50F - Cold Holding); raw fish (53F - Cold Holding). Per operator it was placed in cooler 30 min.s ago. Operator placed in walk in cooler to cool down. **Corrective Action Taken** **Warning**
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for sanitizing bucket using quaternary pills available. **Warning**
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed, Cesar S., Alma M., Andy H., Eliseo D, Adolfo L. Jessica O. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
