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Licensee
Name:
COOPERS HAWK WINERY AND RESTAURANT
License Number:
SEA2615244
Rank:
Seating
License Expiration Date:
06/01/2027
Primary Status:
Current
Secondary Status:
Active
Location Address:
4850 BIG ISLAND DR STE 3 JACKSONVILLE, FL 32246
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/08/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Cutting board has cut marks and is no longer cleanable.
White cutting board at clean storage with excessive cut marks. Manager removed from service **Corrected On-Site**
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Employee with facial beard preparing food with no beard guard **Repeat Violation**
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
Handle stored in direct contact in sauce in reach in cooler on cook line. Moved by manager. **Corrected On-Site**
Basic - Old labels stuck to food containers after cleaning.
Old label on clean pans on clean storage rack. Manager removed old label **Corrected On-Site**
Basic - Wiping cloth sanitizing solution stored on the floor.
Multiple in use sanitizer buckets with solution stored on floor in kitchen area. Employee properly stored all buckets **Corrected On-Site**
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
Two pans of cooked short ribs (49-51F - Cooling), stored in metal full size pans on speed rack in walk in cooler from over night with no additional preparation done today as per manager. Stop sale issued. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Two pans of cooked short ribs (49-51F - Cooling), stored in metal full size pans on speed rack in walk in cooler from over night with no additional preparation done today as per manager. Stop sale issued.
one gallon open milk, 1 can whip cream, 1 pan portioned butter (52-54F - Cold Holding), all stored at wait station reach in cooler from over night. Door was left slightly open for more than 4 hrs as per manager verified. Stop sale issued **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Raw chicken (55-57F - Cold Holding), stored on front cook line reach in cooler from this morning. Door was left slightly open. Manager closed door of reach in cooler.
one gallon open milk, 1 can whip cream, 1 pan portioned butter (52-54F - Cold Holding), all stored at wait station reach in cooler from over night. Door was left slightly open for more than 4 hrs as per manager verified. Stop sale issued **Corrective Action Taken** **Warning**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Two pans of cooked short ribs (49-51F - Cooling), stored in metal full size pans on speed rack in walk in cooler from over night with no additional preparation done today as per manager. Stop sale issued.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
