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Licensee
Name:
MANGOS DOCKSIDE BISTRO
License Number:
SEA2102904
Rank:
Seating
License Expiration Date:
12/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
760 N COLLIER BLVD STE 109 MARCO ISLAND, FL 34145
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/28/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
1
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food stored on floor. There are two pouches of Mexican street corn dip thawing in a bucket of standing water on the floor by the dishwashing station. Operator moved the pouches if dip to the triple sink under cold running water. **Corrected On-Site** **Warning**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a mold like substance on the door gaskets of the three door reach in freezer in the dry storage area. **Warning**
Basic - Time/temperature control for safety food thawed in an improper manner. There are two pouches of Mexican street corn dip thawing in a bucket of standing water on the floor by the dishwashing station. Operator moved the pouches if dip to the triple sink under cold running water. **Corrected On-Site** **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) kitchen. Operator adjusted the sanitizer fill line and primed the dishwasher, chlorine sanitizer 50ppm.. **Corrected On-Site** **Warning**
High Priority - Employee washed hands with no soap. Operator spoke with the employee who washed their hands properly. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the right hand drawer cooler under the grill ground beef (46F - Cold Holding); chicken (47F - Cold Holding), pico de gallo (46F - Cold Holding); Pepperjack cheese (47F - Cold Holding). Per operator items have been in the cooler from the previous day. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the right hand drawer cooler under the grill ground beef (46F - Cold Holding); chicken (47F - Cold Holding), pico de gallo (46F - Cold Holding); Pepperjack cheese (47F - Cold Holding). Per operator items have been in the cooler from the previous day. See stop sale. **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the service area by the bar. Operator removed the chemical spray bottle. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
