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Licensee
Name:
SUBWAY
License Number:
SEA2325602
Rank:
Seating
License Expiration Date:
10/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
20521 OLD CUTLER RD CUTLER BAY, FL 33189
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/27/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Equipment in poor repair. Observed reach in cooler at the front counter is not working properly. All foods were out of temperature. **Warning**
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken stored next to the 3 compartment sink. As per manager, se left the chicken outside since 8:30 AM this morning. Manager was coached how to thaw food properly. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna (47 F - Cold Holding); beef (47 F - Cold Holding); chicken (46 F - Cold Holding); grilled chicken (49 F - Cold Holding); fried eggs (58 F - Cold Holding); roast beef (52 F - Cold Holding); ham (46 F - Cold Holding); turkey (46 F - Cold Holding); cheese (51 F - Cold Holding) inside the reach in cooler at the front counter. As per manager foods were placed around 8:30 AM. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the dry storage. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mirainys C, Jennifer, Alexander. More than 2 months. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
