Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observe ceiling tiles not smooth in kitchen and front area.
Basic - Equipment in poor repair. Observed broken door handle for RIC next to microwave and missing door handle for RIC near stove. Observed no drain plugs for 3CS, unable to clean and sanitize food equipment properly.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets of reach on coolers. Observed accumulation of grease on hood filters of stove. Observed accumulation of soil for shelves of dry storage items in hallway and shelves at 3 CS housing clean food pans. **Repeat Violation**
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on top of bucket water bucket near stove.
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed electronic probe thermometer reading at 40°F in 32°F ice water.
Intermediate - Non-pitting surface rust on food-contact equipment. Observed accumulation of rust for shelves of dry storage items in hallway and shelves at 3 CS housing clean food pans.
Intermediate - Spray bottle containing toxic substance not labeled. Observed no label on chemical spray bottle on top of 3CS. Per operator, it is degreaser.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
