Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.there is a plastic cup with no handle inside a pan of parmesan cheese. Operator discarded the handleless cup. **Corrected On-Site**
Basic - Damaged/spoiled/recalled food not properly segregated. On the can rack in the can storage area there is 1 number 10 can of pineapple tidbits with a dented rim. See stop sale.
Basic - In-use ice scoop stored on soiled surface between uses. There is an ice scoop stored on top of the ice machine in the back of the kitchen. Operator moved the ice scoop to the dishwasher. **Corrective Action Taken**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters above the flat top grill and deep fryer.
High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack in the can storage area there is 1 number 10 can of pineapple tidbits with a dented rim. See stop sale.
High Priority - Employee washed hands with no soap. An employee washed their hands without using soap. Educated the employee on proper hand washing procedures. **Corrective Action Taken**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the slicer, around the blade guard and the sharpener.
Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle on the floor next to the convection oven on the cook line.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
