| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
By cook line.
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
Observed bowl with no handle stored inside container with oats at dry condiments racks by cook line.
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36-36-4
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Basic - Ceiling tile missing.
Above mop sink.
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed ceiling tiles soiled By prep area, back kitchenprep area, cook line and ware washing area. **Repeat Violation**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed clean pots and containers stored not inverted Above three compartment sink.
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed.
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee cup stored by dishwasher.
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Observed employee food bowl stored inside reach in cooler by juice prep area. Employee removed. **Corrected On-Site**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee scooters stored by three compartment sink. **Repeat Violation**
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14-11-5
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Basic - Equipment in poor repair.
Observed reach in cooler in disrepair and used as a storage for Single Service by prep area.
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36-24-5
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Basic - Hole in or other damage to wall.
Observed wall in disrepair By mop sink. **Repeat Violation**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed reach in cooler gaskets soiled by juice station by three compartment sink and cook line.
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16-46-4
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Basic - Old labels stuck to food containers after cleaning.
Observed old labels on clean containers by storage.
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
By ware washing area
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle.
Observed water leaking from faucet hand sink by ware washing area.
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
By cook line and prep area. **Repeat Violation**
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12A-27-4
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High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Observed employee cracked and egg and continued to prepared food at cook line. Coached employee to discarded soiled gloves and wash hands.
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08A-17-6
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Observed raw salmon container stored over plastic containers with mash potatoes at reach in freezer by ware washing area. Employee rearranged products. **Corrected On-Site**
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02C-01-5
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High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Observed cooked quinoa dated 08-18 and homemade yogurt dated 08-20 at reach in cooler across hand sink by ware washing area. Employee discarded. **Corrected On-Site**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Observed an employee changing task from cook line to rearrange product raw from freezer and continue to prepared food. Coached employee to discarded soiled gloves and wash hands properly.
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Observed cooked quinoa dated 08-18 and homemade yogurt dated 08-20 at reach in cooler across hand sink by ware washing area.
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed green cutting board soiled across cook line. **Repeat Violation**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
By prep area by cook line. Employee provided paper towels. **Corrected On-Site**
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