| Violation
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Observation
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36-37-5
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty in kitchen and prep areas. **Repeat Violation**
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14-11-5
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Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at reach in cooler across cook line and walk in cooler. **Repeat Violation**
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35B-08-4
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Basic - Insect sticky tape hanging over food/food preparation area/food-contact equipment. Observed roach glue trap on top of dry storage shelf next to walk in cooler.
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line. **Repeat Violation**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**
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22-16-4
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Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. **Repeat Violation**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty next to hood. **Repeat Violation**
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41-07-4
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High Priority - Container of medicine improperly stored. Observed bottle of antacid stored next to bottles of spices on shelf above prep table. **Repeat Violation**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. Observed heavily dented can of oyster sauce on shelf near back door.
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35A-02-8
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High Priority - Live, small flying insects found.
Observed 30+ live flies flying and landing inside two large containers of onions and landing inside one container of potatoes in back prep area. **Admin Complaint**
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14-31-5
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High Priority - Nonfood-grade bags used in direct contact with food. Observed dough stored directly inside non food grade bag in walk in cooler. **Repeat Violation**
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50-17-3
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High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/2025. **Repeat Violation** **Admin Complaint**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed roach spray for household use on shelf in back prep area.
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08A-04-5
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High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed ginger inside walk in cooler.
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08A-20-5
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High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside walk in cooler. **Repeat Violation**
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02C-01-5
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High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked beef, curry sauce, cooked fish, and cow feet all dated 8/20, over 7 days inside walk in cooler. **Repeat Violation** **Admin Complaint**
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01B-24-5
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High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked beef, curry sauce, cooked fish, and cow feet all dated 8/20, over 7 days inside walk in cooler. **Repeat Violation** **Admin Complaint**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Live, small flying insects found.
Observed 30+ live flies flying and landing inside two large containers of onions and potatoes in back prep area.
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (94F - Hot Holding); red bean soup (91F - Hot Holding) on top of stove and plantains (112F - Hot Holding); cooked pork (95F - Hot Holding); cooked chicken (94F - Hot Holding) inside of oven. **Repeat Violation** **Admin Complaint**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored. Observed can of Lysol stored next to cans of spam on shelf next to walk in cooler.
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