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Licensee
Name: PEPPO License Number: SEA2327662
Rank: Seating License Expiration Date: 10/01/2026
Primary Status: Current Secondary Status: Active
Location Address: 18190 W DIXIE HWY
NORTH MIAMI BEACH , FL 33160

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/08/2026 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 5 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-11-5    Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
10-20-4    Basic - In-use tongs stored on stove door handle between uses.
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board.
36-27-5    Basic - Observed Wall behind 3 compartment sink soiled with accumulated mold-like substance. **Repeat Violation**
06-01-5    Basic - Observed prepackaged cooked spinach thawing in standing water in mop sink.
22-16-4    Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
29-49-6    Basic - Standing water in bottom of reach-in-cooler. **Repeat Violation**
08B-27-4    High Priority - Observed prepackaged cooked spinach thawing in standing water in mop sink.
08A-20-5    High Priority - Observed raw chicken stored over raw beef in reach in cooler. Advised manager that all foods must be separated from each other in holding unit based upon minimum required cooking temperature.
08A-05-6    High Priority - Observed raw shell eggs stored over/not properly separated from various ready-to-eat foods in reach in cooler.
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times due to various cleaning supplies stored inside.
53A-01-7    Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Admin Complaint**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products.
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.