| Violation
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Observation
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22-20-5
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Basic - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handles stored with rice in container in dry storage area. **Warning**
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14-45-4
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Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard used as shelf liner at prep table at cookline in kitchen. **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
1. Observed approximately 20 dead roaches on two glue boards monitors inside oven at cookline in kitchen.
2. Observed approximately 30 dead roaches on floor at cookline and under cookline equipment.
3. Observed approximately 15 dead roaches inside wok at cookline in kitchen.
4. Observed 5 dead roaches stuck to cutting boards at clean utensil storage rack in warewash area.
5. Observed approximately 25 dead roaches on glue boards at sushi counter floor.
6. Observed one dead roach floating in water bucket at cookline, operator discarded water.
Operator started to clean at the time of inspection. **Corrective Action Taken** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages stored at clean utensil rack on shelf next to clean utensils. **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag stored on food storage rack on shelf next to noodles and above sauces. **Warning**
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14-11-5
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Basic - Equipment in poor repair.
Observed torn door gasket at both three door reach in cooler opposite cookline in kitchen. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris underneath cookline equipment in kitchen. **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use scoop stored in utensil water 82F, at food prep table in kitchen. **Warning**
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22-08-4
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Basic - Interior of two toaster ovens has accumulation of black substance/grease/food debris at sushi entrance. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
1. Hood filters at cookline in kitchen.
2. Oscillating floor fan vents dusty in kitchen. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
1. Observed approximately five live roaches inside oven at cookline in kitchen.
2. Observed approximately twenty five live roaches inside wok at cookline in kitchen.
3. Observed two live roaches on floor in warewash area.
4. Observed one live roach on cutting board in warewash area at cleaned utensil storage area. **Warning**
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03F-02-5
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High Priority - Time/temperature control for safety food, sushi rice, identified in the written procedure as a food held using time as a public health control has no time marking . Operator time marked 10a-2p. **Corrected On-Site** **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black staining on five cutting boards stored at cleaned utensil rack in warewash area. Operator discarded. **Corrected On-Site** **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled strainer in hand sink basin at cookline in kitchen. **Warning**
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02B-04-5
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Intermediate - Menu contains Sushi bar appetizers, sushi rolls, sushi combo, sushi boat, and sashimi entrees made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. **Warning**
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11-26-1
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Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new food employees working in kitchen and hired less than 60 days ago without proof provided of reporting responsibility. Operator signed form with both employees at the time of inspection. **Corrected On-Site** **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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