Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of the reach in cooler next to the pizza station, a cup of coffee was stored on top. The cup was removed. **Corrected On-Site** **Warning**
Basic - In-use ice scoop stored on soiled surface between uses. At the bar, the ice scoop was stored on the top on the side with black residue. The scoop was washed and sanitized. **Corrected On-Site** **Warning**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the bar, flys landing on the cut fruit caddy. The caddy was emptied, washed and sanitized. **Corrected On-Site** **Warning**
High Priority - Live, small flying insects found
Approximately 20 live small flying insects landing on the power cords of the hanging lights over the bar
Approximately 20 live small flying insects landing on the wall next to the bar by the office
1 live small flying insect landing on a new pizza box over the bar
2 live small flying insects landing on the cut fruit caddy on the bar
Approximately 10 live small flying insects landing on the drain behind the bar **Repeat Violation** **Warning**
High Priority - Toxic substance/chemical improperly stored. At the kitchen storage rack, a spray bottle of sanitizer was stored with the buns. The spray bottle was removed **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Over the pizza reach in cooler, a piping bag of Nutella is stored in a pan with old food residue inside. The bag was removed to a clean pan. **Corrected On-Site** **Warning**
Intermediate - Handwash sink not accessible for employee use at all times. At the end of the cook line, the corner hand sink is blocked by a trash can. The trash can was removed **Corrected On-Site** **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. At the bar, a spray bottle of table cleaner was missing its label. The person in charge labeled the bottle **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
