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Licensee
Name:
LAS VEGAS CUBAN CUISINE
License Number:
SEA2335316
Rank:
Seating
License Expiration Date:
10/01/2027
Primary Status:
Current
Secondary Status:
Active
Location Address:
8550 NW 53RD STREET DORAL, FL 33166
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/23/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at kitchen. **Repeat Violation**
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Observed interior of reach in coolers and reach in freezer soiled at cook line.
**Repeat Violation**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef partake in multiple tasks without changing gloves.
**Repeat Violation**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken held more than 24 hours not properly date marked at walk in cooler.
**Repeat Violation**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handlers certificates expired on 9/20/26 for Warren Marquez, Mieriela Martinez, Dennys Perez, Arisleisy Pinero, Pedro Vilche, Beder Caso, Ana Bestriz Chaviano ,Fidel Mesa and Daniela Romero.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
