Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine.
- From follow-up inspection 2026-08-27: **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.
Reach in deli coolers nearest to pizza oven.
Red, green, blue stored on rack with clean dishes next to mop sink. - From follow-up inspection 2026-08-27: Cook line reach in deli cooler cutting boards.
Red, green, and blue cutting boards stored on rack next to mop sink. **Time Extended**
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
JBL speaker stored on prepare/reach in cooler where preparation is being conducted slaw. - From follow-up inspection 2026-08-27: Observed employee purse stored on shelf above prep table in prep kitchen. Discussed creating a designated area for personal items with the chef on duty. **Time Extended**
Basic - - From initial inspection : Basic - Food stored on floor.
Bags of frozen pasta flat sheets, peas, corn, pasta, sliced potatoes, packaged ham bags of Demi glaze, lemon purée. In walk-in-freezer.
Boxes of fryer oil stored on the floor in the prep kitchen area. - From follow-up inspection 2026-08-27: Boxes of fryer oil observed on the floor next to the walk in cooler.
Cases of food items stored on the floor inside the walk in freezer. **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets soiled with brown and black substance. - From follow-up inspection 2026-08-27: Gaskets on cook line soiled with food debris. **Time Extended**
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry.
- From follow-up inspection 2026-08-27: **Time Extended**
Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Stored on top of blue cutting board next to can opener and hard boiled eggs cooling on prep area. - From follow-up inspection 2026-08-27: Multiple wiping towels observed on reach in cooler cutting boards on the cook line. Discussed storing wiping clothes in a sanitizer bucket between use. **Time Extended**
High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale.
2- 5.5 Lb dented cans of Artichoke Hearts. - From follow-up inspection 2026-08-27: During callback inspection:
1-5.5 Lb dented cans of Artichoke Hearts.
1-4 Lb 2.5oz Solid White Albacore Tuna. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
White stained cutting boards on reach in deli coolers. - From follow-up inspection 2026-08-27: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
