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Licensee
Name:
CHEZ LE BEBE RESTAURANT
License Number:
SEA2325776
Rank:
Seating
License Expiration Date:
10/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
114 NE 54TH STREET MIAMI, FL 33137
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/08/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
3
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Equipment in poor repair.
Observed reach in freezer gaskets torn near walk in cooler. **Warning** - From follow-up inspection 2026-08-17: **Time Extended** - From follow-up inspection 2026-09-08: **Time Extended**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.
Observed back door exit by office. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-17: **Time Extended** - From follow-up inspection 2026-09-08: **Time Extended**
Basic - - From initial inspection : Basic - Food stored on floor.
Observed cooking oil stored on floor by storage.
Observed boxes of vegetables, butter and plantains at walk in cooler.
**Warning** - From follow-up inspection 2026-08-17: Still observed cooking oil stored on floor by storage. **Time Extended** - From follow-up inspection 2026-09-08: Still observed boxes of plantains stored on floor by walk in cooler. **Time Extended**
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.
Observed no sign at hand sink front counter. **Warning** - From follow-up inspection 2026-08-17: Observed no sign at hand sink front counter. **Time Extended** - From follow-up inspection 2026-09-08: Still Observed no sign at hand sink front counter and hand sink by prep room. **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Observed reach in cooler interior and reach in freezer interior accumulation of food residue. **Warning** - From follow-up inspection 2026-08-17: Observed reach in freezer interior accumulation of food residue. **Time Extended** - From follow-up inspection 2026-09-08: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing.
Observed bowls stored inside hand sink at kitchen. **Warning** - From follow-up inspection 2026-08-17: **Time Extended** - From follow-up inspection 2026-09-08: Observed a tray stored inside hand sink front counter, employee removed. **Time Extended** **Corrected On-Site**
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Observed establishment put a prep sink in the storage area with no hand sink. Plans was approved as a storage not prep area. Need to submit plans with the prep area sink and hand sink need to be installed. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-17: Observed establishment installed a prep sink in the storage area with no hand sink. Plans was approved as a storage not as a prep area. Need to submit plans with the prep area sink and hand sink need to be installed.
3 weeks Time extension approved by DDM Maurice Chi. **Time Extended** - From follow-up inspection 2026-09-08: Still not plans submitted. Observed establishment installed a prep sink in the storage area with no hand sink. Plans was approved as a storage not as a prep area. Need to submit plans with the prep area sink and hand sink need to be installed.Also removed mop sink from kitchen and relocated by water heater room. Plans need to be submitted with renovations. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Observed shut off hot water at hand sink front counter. **Warning** - From follow-up inspection 2026-08-17: **Time Extended** - From follow-up inspection 2026-09-08: **Time Extended**
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If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
