| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed ice machine by front counter.
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16-03-4
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Basic - Accumulation of debris inside warewashing machine.
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine.
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed all vents soiled throughout the establishment. **Repeat Violation**
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06-09-1
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Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Observed raw salmon and raw fish pargo at reach in cooler Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. As per employee day prior.
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
Observed by ware washing area under steamer shelves. **Repeat Violation**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area.
Observed employee drinking coffee at front counter by coffee machine.
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14-11-5
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Basic - Equipment in poor repair.
Observed reach in cooler gaskets torn across cook line.
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
Observed by back exit door. **Repeat Violation**
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36-22-4
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Basic - Floor area(s) covered with standing water.
Observed standing water on floor by ware washing area and cook line.
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
Observed floor heavily soiled under shelves by storage room.
Observed floor heavily soiled with accumulation of grease under cook line. **Repeat Violation**
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Observed reach in freezer by front counter.
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10-08-5
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Basic - Ice scoop handle in contact with ice.
Observed ice scoop handle touching ice by ice machine outside.
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Across cook line.
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14-73-4
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Basic - No container installed for catching grease from hood drip tray.
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
Observed no sign at hand sink by front counter by coffee machine.
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed reach in cooler gaskets soiled across cook line.
Observed reach in cooler drawers under cook line soiled. **Repeat Violation**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Observed an employee plastic bottle beverage stored inside reach in cooler front counter by dining. Manager removed. **Corrected On-Site**
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35B-09-4
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Basic - Screen in door torn/in poor repair.
Observed back exit screen door torn.
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29-49-6
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Basic - Standing water in bottom of reach-in-cooler.
Observed standing water inside reach in cooler across cook line.
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08B-12-5
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Basic - Stored food not covered.
Observed cooked pork and cooked beef not covered at reach in cooler and walk in cooler. Employee covered. **Corrected On-Site** **Repeat Violation**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Observed wall rusted by three compartment sink.
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
Observed wet mop stored inside mop bucket by storage room. **Repeat Violation**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Observed several wet cloths stored on top of reach in freezer by front counter. **Repeat Violation**
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21-09-4
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Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Obser a wet cloths stored soiled at cook line under grilled.
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Observed flour and sugar container not labeled by walk in cooler entrance. Employee labeled. **Corrected On-Site**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Observed employee come from another side of kitchen to front counter to get ice in a container without wash hands at front counter.
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22-45-4
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High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Observed employee washing cups at hand sink not sanitized at front counter. Employee took all cups to kitchen to wash properly. **Corrective Action Taken**
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14-31-5
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High Priority - Nonfood-grade bags used in direct contact with food.
Observed pupusas and dough stored on trays inside Nonfood-grade bags stored inside walk in cooler.
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw fish stored over cooked beef at reach in cooler by cook line.
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01B-14-4
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High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
Observed 4 cracked raw shell eggs across cook line reach in cooler.
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Observed employee changing task from cook line, to prep area, cleaning station with same gloves. Coached employee to discarded gloves and wash hands properly.
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Observed raw salmon and raw fish pargo at reach in cooler Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. As per employee day prior.
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53B-16-4
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Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
Observed cook unable to answer the minimum cooking temperature of chicken.
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed white cutting board across cook line soiled. **Repeat Violation**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
Observed employee washing cups at hand sink front counter.
Observed a sponge at hand sink front counter.
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products.
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed desserts at front counter cooler , tiramisu,tres leches, flan and arroz con leche not dated. As per manager prepared a day prior.
Observed cooked pork and cooked chicken not dated at walk in cooler. As per employee two days prior. Employee started dating containers. **Corrective Action Taken** **Repeat Violation**
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