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Licensee
Name:
MAMA'S TACOS
License Number:
SEA2334909
Rank:
Seating
License Expiration Date:
10/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
710 WASHINGTON AVE CU-3 MIAMI BEACH, FL 33139
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/01/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
0
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed pot and pans stored on the floor not inverted. **Warning** - From follow-up inspection 2026-09-01: **Time Extended**
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Observed reach in cooler under flattop griddle at cook line at 58 F after leaving thermometer in for five minutes not cooling properly. **Warning** - From follow-up inspection 2026-09-01: Observed reach in cooler under flattop griddle at cook line at 58 F after leaving thermometer in for five minutes not cooling properly. **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair.
Observed gasket at reach in cooler at prep area torn. **Warning** - From follow-up inspection 2026-09-01: **Time Extended**
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses.
Observed tongs on oven handle at kitchen area. **Warning** - From follow-up inspection 2026-09-01: **Time Extended**
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Observed in reach in cooler at cook line RAW BRUGER PATTY (55F - Cold Holding); COOKED SHRIMP (60F - Cold Holding); COOKED CABBAGE (55F - Cold Holding) RAW CHICKEN (56F - Cold Holding); RAW STEAK (48F - Cold Holding), as per chef left there the night before. **Warning** - From follow-up inspection 2026-09-01: Observed in reach in cooler at cook line RAW BRUGER PATTY (56F - Cold Holding); RAW CHICKEN (56F - Cold Holding); RAW STEAK (56F - Cold Holding) **Admin Complaint**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed in reach in cooler at cook line RAW BRUGER PATTY (55F - Cold Holding); COOKED SHRIMP (60F - Cold Holding); COOKED CABBAGE (55F - Cold Holding), as per chef left there the night before. **Warning** - From follow-up inspection 2026-09-01: Observed in reach in cooler at cook line RAW BRUGER PATTY (56F - Cold Holding); RAW CHICKEN (56F - Cold Holding); RAW STEAK (56F - Cold Holding) **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
