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Licensee
Name: CAFE PANISSE License Number: SEA2327775
Rank: Seating License Expiration Date: 10/01/2027
Primary Status: Current Secondary Status: Active
Location Address: 7310 SW 57 AVE
MIAMI, FL 33143

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/27/2026 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-24-4    Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed cooler handles soiled. **Warning** - From follow-up inspection 2026-08-27: **Time Extended**
36-34-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-27: **Time Extended**
12B-07-4    Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Red Bull on drink cooler. Observed Diet Coke can above soup warmer.b **Warning** - From follow-up inspection 2026-08-27: **Time Extended**
14-11-5    Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets in cooler at front counter. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-27: **Time Extended**
35B-01-4    Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door. **Warning** - From follow-up inspection 2026-08-27: **Time Extended**
36-73-4    Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed behind dish machine and beer coolers at front counter. **Warning** - From follow-up inspection 2026-08-27: **Time Extended**
36-17-5    Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed under dish machine and front counter. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-27: **Time Extended**
08B-38-4    Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of food on floor in walk in cooler. **Warning** - From follow-up inspection 2026-08-27: **Time Extended**
36-24-5    Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed in warewash area. **Warning** - From follow-up inspection 2026-08-27: **Time Extended**
14-36-5    Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at ice machine next to dishwasher. **Warning** - From follow-up inspection 2026-08-27: **Time Extended**
51-18-6    Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. **Warning** - From follow-up inspection 2026-08-27: **Time Extended**
23-03-4    Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled. Observed soiled gaskets in reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-27: **Time Extended**
14-33-4    Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-27: **Time Extended**
24-18-4    Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at front counter. **Warning** - From follow-up inspection 2026-08-27: **Time Extended**
36-02-5    Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-27: **Time Extended**
36-27-5    Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in warewash area. **Warning** - From follow-up inspection 2026-08-27: **Time Extended**
41-05-4    High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid in storage room where walk in cooler is located. **Warning** - From follow-up inspection 2026-08-27: **Time Extended**
03A-02-5    High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter: shredded cheese (55F - Cold Holding); cut tomato (49F - Cold Holding); gorgonzola (52F - Cold Holding); roasted red peppers (51F - Cold Holding). As per operator, less than 4 hours at cooler. **Warning** - From follow-up inspection 2026-08-27: Observed sliced tomato 51F Cold Holding, gorgonzola 47F Cold Holding. **Admin Complaint**
03B-01-6    High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line: fish (102F - Hot Holding). As per chef, less than 1 hour, cook removed from under cook line. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-08-27: Observed chicken above cook line at 90F. **Admin Complaint**
11-27-4    Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit. **Warning** - From follow-up inspection 2026-08-27: **Time Extended**
01C-02-4    Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed mussels with tags missing last date of sale. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-27: **Time Extended**
22-02-4    Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food shelves. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-27: **Time Extended**
31A-11-4    Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed knife stored in handsink at front counter. **Warning** - From follow-up inspection 2026-08-27: **Time Extended**
22-31-4    Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on food and dish racks. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-27: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.