Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
THE VILLA
License Number:
SEA2334173
Rank:
Seating
License Expiration Date:
10/01/2027
Primary Status:
Current
Secondary Status:
Active
Location Address:
19501 NW 2 AVE MIAMI GARDENS, FL 33169
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/28/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
3
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-28: Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Time Extended**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-28: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-28: Floor area(s) covered with standing water. Throughout the kitchen and walk in cooler. **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-28: Floor tiles missing and/or in disrepair. Throughout the kitchen. **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers heavily soiled. **Warning** - From follow-up inspection 2026-08-28: Observed walk in cooler fan covers heavily soiled. **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects found.
Observed approximately 10+ live flies in the back storage room flying around and landing on top of clean juice containers and clean blenders.
Observed 3+ live flies inside the walk in cooler flying around.
Observed 4 live flies laying on top of a container with jerk chicken inside.
Observed 5+ live flies on top of raw chicken lids where juices are being stored in. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-28: At the time of the callback inspection observed approximately 5+ live flies flying around in the kitchen. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-08-28: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Observed the approved plans do not match the current layout of the establishment. Observed establishment added kitchen area behind the bar with a stove hood system, reaching cooler, prep tables and sink, walk-in cooler walk-in freezer and meat slicer. observed four big smokers behind the establishment, cooking jerk chicken. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-08-28: Observed the approved plans do not match the current layout of the establishment. Observed establishment added kitchen area behind the bar with a stove hood system, reaching cooler, prep tables and sink, walk-in cooler walk-in freezer and meat slicer. observed four big smokers behind the establishment, cooking jerk chicken. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
