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Licensee
Name: BAIRES GRILL License Number: SEA2330068
Rank: Seating License Expiration Date: 10/01/2026
Primary Status: Current Secondary Status: Active
Location Address: 1010 S MIAMI AVE
MIAMI, FL 33130

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 08/28/2026 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 2 17
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
22-20-5    Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
14-01-5    Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside rice container at storage area next to warewashing areas. Bowl was removed. **Corrected On-Site** **Warning**
36-37-5    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at dry storage behind WIC. **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and AC vents soiled throughout kitchen. **Warning**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers of plates stored on floor at dry storage area next to warewashing area. Containers were removed. **Corrected On-Site** **Warning**
40-06-5    Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phones on preparation table at warewashing areas. Cell phones were removed. **Corrected On-Site** **Warning**
13-07-4    Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing bracelets and watch at cookline. **Warning**
14-11-5    Basic - Equipment in poor repair. Observed WIC gaskets in disrepair throughout kitchen area. **Warning**
14-69-4    Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on door of RIF next to back exit door and at white chest feeezer across WIC. **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on water heater pipe next to WIC entrance. Tongs were removed. **Corrected On-Site** **Repeat Violation** **Warning**
10-01-5    Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with sugar at warewashing areas. Scoop was correctly stored. **Corrected On-Site** **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at RIC across 3CS and unit at cookline across rice machine. **Warning**
23-03-4    Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard soiled at WIC, WIC gaskets soiled, and exterior of ice machine soiled. **Repeat Violation** **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed WIC shelves rusted. **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Observed HWS at warewashing area leaking water from drain pipe and observed mop sink faucet leaking. **Warning**
21-07-4    Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm). Corrected to 50ppm. **Corrected On-Site** **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Observed sugar and salt not labeled at warewashing areas. **Warning**
22-49-4    High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Warning**
08A-05-6    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pickles and olives at WIC and raw beef and raw chicken stored over cooked potatoes at WIC. **Warning**
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at mop sink splitter. **Warning**
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times. Observed HWS sink blocked by container of oil at cook line. **Warning**
29-28-4    Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed ice machine filter with no service date. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.