Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection 2026-09-08: **Time Extended**
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and AC vents soiled throughout kitchen. **Warning** - From follow-up inspection 2026-09-08: Observed ceiling tiles and AC vents soiled throughout kitchen. **Time Extended**
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on water heater pipe next to WIC entrance. Tongs were removed. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2026-09-08: Observed tongs stored on water heater pipe next to WIC entrance. **Time Extended**
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at RIC across 3CS and unit at cookline across rice machine. **Warning** - From follow-up inspection 2026-09-08: Observed at RIC across 3CS and unit at cookline across rice machine. **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard soiled at WIC, WIC gaskets soiled, and exterior of ice machine soiled. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-08: Observed fan guard soiled at WIC, WIC gaskets soiled, and exterior of ice machine soiled. **Time Extended**
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed sugar and salt not labeled at warewashing areas. **Warning** - From follow-up inspection 2026-09-08: Observed no sugar and salt not labeled at warewashing areas. **Time Extended**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at mop sink splitter. **Warning** - From follow-up inspection 2026-09-08: Observed vacuum breaker missing at mop sink splitter. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed HWS sink blocked by container of oil at cook line. **Warning** - From follow-up inspection 2026-09-08: Observed no HWS sink blocked by container of oil at cook line. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed ice machine filter with no service date. **Warning** - From follow-up inspection 2026-09-08: Observed ice machine filter with no service date. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
