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Licensee
Name: SEA SIAM License Number: SEA2319258
Rank: Seating License Expiration Date: 10/01/2027
Primary Status: Current Secondary Status: Active
Location Address: 12735 S DIXIE HWY
MIAMI, FL 33156-5944

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/01/2026 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled exterior. **Repeat Violation** - From follow-up inspection 2026-09-01: **Time Extended**
23-24-4    Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled. - From follow-up inspection 2026-09-01: **Time Extended**
36-34-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. - From follow-up inspection 2026-09-01: **Time Extended**
14-74-7    Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 1 cooler at front counter no longer maintaining temp. As per operator, no longer in use. No TCS foods stored inside. - From follow-up inspection 2026-09-01: **Time Extended**
12B-07-4    Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on table across cook line. Operator had cups removed to bottom shelf properly segregated. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2026-09-01: **Time Extended**
13-03-4    Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraints for multiple employees engaged in food preparation. - From follow-up inspection 2026-09-01: **Time Extended**
14-11-5    Basic - - From initial inspection : Basic - Equipment in poor repair. Observed cooler door broken at front counter. **Repeat Violation** - From follow-up inspection 2026-09-01: **Time Extended**
08B-38-4    Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of meat on floor of walk in freezer. Of cases of soy sauce in dry storage room. **Repeat Violation** - From follow-up inspection 2026-09-01: **Time Extended**
36-24-5    Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed behind handsink at waiter station. - From follow-up inspection 2026-09-01: **Time Extended**
36-68-5    Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed both hood systems heavily soiled. - From follow-up inspection 2026-09-01: **Time Extended**
14-69-4    Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in cooler and freezers. **Repeat Violation** - From follow-up inspection 2026-09-01: **Time Extended**
23-03-4    Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in coolers across cook line. - From follow-up inspection 2026-09-01: **Time Extended**
08B-12-5    Basic - - From initial inspection : Basic - Stored food not covered. Observed multiple containers of food uncovered in freezer. - From follow-up inspection 2026-09-01: **Time Extended**
36-27-5    Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. - From follow-up inspection 2026-09-01: **Time Extended**
41-07-4    High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed container with rubbing alcohol and cream above miso soup in kitchen. Operator removed during inspection. **Repeat Violation** - From follow-up inspection 2026-09-01: **Time Extended**
22-02-4    Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and clean dish shelves. **Repeat Violation** - From follow-up inspection 2026-09-01: **Time Extended**
22-31-4    Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Observed on knife magnet. **Repeat Violation** - From follow-up inspection 2026-09-01: **Time Extended**
27-16-4    Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handsink in restroom. - From follow-up inspection 2026-09-01: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.