Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Observed at both bathrooms in dining area. - From follow-up inspection 2026-09-02: Observed at both bathrooms in dining area. **Time Extended**
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles.
Observed door handles of reach in cooler to the left of microwave soiled with food debris. **Repeat Violation** - From follow-up inspection 2026-09-02: Observed door handles of reach in cooler to the left of microwave soiled with food debris. **Time Extended**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.
Observed gap at exit door of kitchen. - From follow-up inspection 2026-09-02: Observed gap at exit door of kitchen. **Time Extended**
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed.
Observed accumulation of grease and food debris throughout kitchen. - From follow-up inspection 2026-09-02: Observed accumulation of grease and food debris throughout kitchen. **Time Extended**
Basic - - From initial inspection : Basic - Hole in or other damage to wall.
Observed whole in wall behind mop sink. **Repeat Violation** - From follow-up inspection 2026-09-02: Observed whole in wall behind mop sink. **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed gaskets throughout kitchen soiled.
Observed interior of oven soiled with food debris.
Observed preparation table at cook line soiled with food debris and accumulation of grease. - From follow-up inspection 2026-09-02: Observed gaskets throughout kitchen soiled.
Observed interior of oven soiled with food debris.
Observed preparation table at cook line soiled with food debris and accumulation of grease. **Time Extended**
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler.
Observed standing water in reach in cooler to the left of steam table. - From follow-up inspection 2026-09-02: Observed standing water in reach in cooler to the left of steam table. **Time Extended**
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures.
Observed accumulation of grease at hood system above cook line. - From follow-up inspection 2026-09-02: Observed accumulation of grease at hood system above cook line. **Time Extended**
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Observed wall soiled with accumulation of grease and food debris throughout kitchen area. - From follow-up inspection 2026-09-02: Observed wall soiled with accumulation of grease and food debris throughout kitchen area. **Time Extended**
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.
Observed leaking pipe at three compartment sink. - From follow-up inspection 2026-09-02: Observed leaking pipe at three compartment sink. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment.p
Observed surface rust in reach in cooler to the left of steam table. - From follow-up inspection 2026-09-02: Observed surface rust in reach in cooler to the left of steam table. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed hot sauce made in house, as per operator prepared more than 24 hours, without date marking. - From follow-up inspection 2026-09-02: Observed hot sauce made in house, as per operator prepared more than 24 hours, without date marking. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
